Chef inspiration
Carpaccio di Manzo con Parmigiano e Rucola
This special pairs Parmigiano, arugula, and beef; together they bring a savory, gently tangy cheese note and a fresh vegetal edge with pleasant bitterness.
The story
About the dish
Parmigiano, arugula, and beef form the flavor foundation of Carpaccio di Manzo con Parmigiano e Rucola. In the dish, Parmigiano sets a savory, gently tangy cheese note against a fresh vegetal edge with pleasant bitterness from arugula and full-bodied savory richness from beef.
It opens a window onto Italy’s Food Valley, where filled pasta, long-cooked sauces, cured meats and aged cheeses carry strong local identities. In the dish, Parmigiano contributes a savory, gently tangy cheese note, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.