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Carpaccio di Manzo con Parmigiano e Rucola

Beef Carpaccio: Parmigiano & Arugula lets Parmigiano set the tone, marked by nutty salinity and concentrated dairy savor.

Archive view of Carpaccio di Manzo con Parmigiano e Rucola plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti’s description centers Carpaccio di Manzo con Parmigiano e Rucola on Parmigiano, arugula, and beef; contrast places nutty salinity and concentrated dairy savor beside a fresh green edge and pleasant bitterness, reserving full-bodied savory richness for last.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.