Chef inspiration
Focaccia Bianca con Coppa di Testa di Norcia
This special balances coppa di testa, giving the dish salt-cured depth and rounded savor.
The story
About the dish
Focaccia Bianca con Coppa di Testa di Norcia is anchored by coppa di testa. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. Across the dish, the palate moves from salt-cured depth and rounded savor in the coppa di testa.
It fits a broader Italian habit of letting food tell the story of place, season and community through a concise list of recognizable ingredients.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.