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Chef inspiration

Coppa di Testa con Melone Cantaloupe

Discover this plate, led by coppa di testa, expressed as soft texture and full, savory pork richness.

Archive view of Coppa di Testa con Melone Cantaloupe plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

For Coppa di Testa con Melone Cantaloupe, Davanti records coppa di testa, cantaloupe, garlic, and orange; the profile spans soft texture and full, savory pork richness and gentle natural sweetness, followed in turn by aromatic warmth and a measured spark.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.