Chef inspiration
Coppa di Testa con Farinata di Ceci
In this special, coppa di testa, garlic, orange, lemon, and chickpeas create salt-cured depth, rounded savor, aromatic warmth, and a measured spark.
The story
About the dish
Coppa di testa, garlic, orange, and lemon form the flavor foundation of Coppa di Testa con Farinata di Ceci. In the dish, coppa di testa sets salt-cured depth and rounded savor against aromatic warmth and a measured spark from garlic and bright fruit and lively acidity from orange.
It reflects the regional diversity of Italian cooking, where landscape, agriculture and family practice produce thousands of local expressions rather than one uniform national style.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.