Chef inspiration
Fusilli al Forno alla Sorrentina
Buffalo mozzarella, tomatoes, and basil shape this special, with soft, fresh dairy richness, bright fruit, and lively acidity.
The story
About the dish
The central flavors in Fusilli al Forno alla Sorrentina come from buffalo mozzarella, tomatoes, and basil. Gratinating it adds a browned, savory surface over the softer filling beneath. In the dish, buffalo mozzarella supplies soft, fresh dairy richness, while tomatoes add bright fruit and lively acidity and basil adds a fragrant herbal lift.
It opens a window onto a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy. The buffalo mozzarella brings soft, fresh dairy richness to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.