Chef inspiration
Fusilli con Carciofi e Salsiccia
In this special, artichokes, sausage, and garlic create a fresh vegetal edge with pleasant bitterness and full-bodied savory richness.
The story
About the dish
Fusilli con Carciofi e Salsiccia draws its character from artichokes, sausage, and garlic. In the dish, artichokes set a fresh vegetal edge with pleasant bitterness against full-bodied savory richness from sausage and aromatic warmth and a measured spark from garlic.
It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.