Chef inspiration
Spaghetti con Crema di Porri, Vongole e Zafferano
This special pairs saffron, clams, and leeks; together they bring floral warmth, a subtle honeyed aroma, sweet brininess, and maritime savor.
The story
About the dish
Spaghetti con Crema di Porri, Vongole e Zafferano draws its character from saffron, clams, and leeks. In the dish, saffron sets floral warmth and a subtle honeyed aroma against sweet brininess and maritime savor from clams and a clear, distinctive flavor of its own from leeks.
It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.