Chef inspiration
Garganelli alla Crotonese
GARGANELLI alla CROTONESE
Garganelli with pork, red onions, red bell peppers, tomatoes, Calabrese chilli pepper and dry sheep’s ricotta.
The story
About the dish
Davanti tosses garganelli with pork, red onions, red bell peppers and tomatoes. Calabrese chilli pepper brings heat, while dry sheep’s-milk ricotta finishes the dish with a savory cheese topping.
The photograph shows pasta coated in red sauce, with grated white cheese scattered across the top. Pork and vegetables give the dish substance, while the chilli and ricotta bring a sharper finish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.