Chef inspiration
Gnocchi di Patate al Sugo di Spuntature di Maiale alla Ciociara
The character of Pork Rib Ragù Gnocchi starts with pork ribs, creating full-bodied savory richness.
The story
About the dish
Davanti’s archive entry for the documented preparation lists pork ribs, potatoes, tomatoes, and onions; a sequence of full-bodied savory richness then gentle natural sweetness defines the profile; at the end, one finds bright fruit and lively acidity.
Gnocchi di Patate al Sugo di Spuntature di Maiale alla Ciociara uses its regional name to evoke a direct, convivial food culture known for pastoral cheeses, vegetables, offal and deeply rooted pasta traditions.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.