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Classical tradition

Gnocchi di Patate alla Sorrentina

Davanti’s archived potato gnocchi with burrata and basil, interpreted through Sorrento’s familiar baked-gnocchi tradition.

Archive view of Gnocchi di Patate alla Sorrentina plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Tender potato gnocchi gather bright marinara and fragrant basil, while burrata adds a cool, milky richness.

In Sorrento’s classic preparation, potato gnocchi, tomato, basil and cheese are finished in the oven until bubbling—a comforting Campanian dish designed to travel from oven to table.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.