Chef inspiration
Pasta e Fagioli con Cozze alla Napoletana
This special balances Borlotti beans, potatoes, mussels, garlic, and onions, bringing earthy comfort, a creamy, rustic body, and gentle natural sweetness.
The story
About the dish
Pasta e Fagioli con Cozze alla Napoletana draws its character from Borlotti beans, potatoes, mussels, and garlic. The profile moves from earthy comfort and a creamy, rustic body in Borlotti beans, through gentle natural sweetness in potatoes, to sweet brininess and maritime savor in mussels.
It opens a window onto a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy. Against that background, Borlotti beans become especially expressive in the dish through earthy comfort and a creamy, rustic body.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.