Chef inspiration
Pasta e Fagioli con Cozze alla Napoletana
Neapolitan Pasta, Beans & Mussels makes Borlotti beans its starting point, which contributes earthy comfort and a creamy, rustic body.
The story
About the dish
The Davanti description for Pasta e Fagioli con Cozze alla Napoletana highlights Borlotti beans, potatoes, mussels, and garlic; initially, flavor is earthy comfort and a creamy, rustic body; next is gentle natural sweetness, then turns toward sweet brininess and maritime savor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.