Chef inspiration
Guancia di Vitello alla Toscana
Explore the special through Borlotti beans, so the flavor reads as earthy comfort and a creamy, rustic body.
The story
About the dish
Davanti presents Guancia di Vitello alla Toscana around Borlotti beans, veal cheek, and white wine; sensory movement links earthy comfort and a creamy, rustic body and full-bodied savory richness; the final note is fruit-toned acidity and aromatic lift.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.