Chef inspiration
Guancia di Vitello alla Toscana
In this special, Borlotti beans, veal cheek, and white wine create earthy comfort, a creamy, rustic body, and full-bodied savory richness.
The story
About the dish
The central flavors in Guancia di Vitello alla Toscana come from Borlotti beans, veal cheek, and white wine. Braising keeps the principal ingredient in the dish tender while concentrating its cooking juices. In the dish, Borlotti beans set earthy comfort and a creamy, rustic body against full-bodied savory richness from veal cheek and fruit-toned acidity and aromatic lift from white wine.
It carries a Tuscan cue toward cooking that prizes excellent raw materials—olive oil, unsalted bread, beans, vegetables, meat and wine—used with striking clarity. In the dish, Borlotti beans contribute earthy comfort and a creamy, rustic body, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.