Chef inspiration
Risotto ai Porcini
This special balances porcini mushrooms, Carnaroli rice, white wine, parsley, and garlic, bringing a woodsy, deeply savory note and a mellow grain character that carries the surrounding flavors.
The story
About the dish
Risotto ai Porcini is anchored by porcini mushrooms, Carnaroli rice, white wine, and parsley. Slow cooking gives it time to soften, concentrate, and gather savory depth. In the dish, porcini mushrooms set a woodsy, deeply savory note against a mellow grain character that carries the surrounding flavors from Carnaroli rice and fruit-toned acidity and aromatic lift from white wine.
It is a reminder that northern Italy’s grain traditions extend well beyond pasta: rice and polenta are central to the cooking of the plains and Alpine foothills.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.