Chef inspiration
Lasagna alla Mantovana
This special balances gorgonzola, béchamel, pumpkin, and sausage, bringing a savory, gently tangy cheese note and a clear, distinctive flavor of its own.
The story
About the dish
At the heart of Lasagna alla Mantovana are gorgonzola, béchamel, pumpkin, and sausage. Taste it for a savory, gently tangy cheese note from gorgonzola, a clear, distinctive flavor of its own from béchamel, and gentle natural sweetness from pumpkin.
The Lombard reference in the dish points to northern traditions of rice, polenta, butter, cheeses and braised meats that vary markedly from province to province. On the plate, gorgonzola translates that context into a savory, gently tangy cheese note in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.