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Chef inspiration

Risotto con Zucca, Salsiccia e Provola Affumicata

Pumpkin, Sausage & Provola Risotto brings Carnaroli rice forward, while the flavor leans toward a mellow grain character.

Archive view of Risotto con Zucca, Salsiccia e Provola Affumicata plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti’s published notes for Risotto con Zucca, Salsiccia e Provola Affumicata point to Carnaroli rice, smoked provola (smoked mozzarella), pumpkin, and sausage; beginning at a mellow grain character, flavor arrives at smoky dairy richness and a mellow finish; the closing cue is gentle natural sweetness.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.