Chef inspiration
Risotto con Zucca, Salsiccia e Provola Affumicata
In this special, Carnaroli rice, mozzarella, pumpkin, and sausage create a mellow grain character that carries the surrounding flavors and soft, fresh dairy richness.
The story
About the dish
Risotto con Zucca, Salsiccia e Provola Affumicata draws its character from Carnaroli rice, mozzarella, pumpkin, and sausage. Slow cooking gives it time to soften, concentrate, and gather savory depth. It lets Carnaroli rice bring a mellow grain character that carries the surrounding flavors; mozzarella bring soft, fresh dairy richness; pumpkin bring gentle natural sweetness.
Through the dish, the Italian table turns toward its northern grain country, where rice and polenta absorb the flavors of dairy, wine, vegetables and slow cooking.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.