Chef inspiration
Gnocchi di Zucca alla Friulana
Smoked ricotta, cabbage, pumpkin, and sausage shape this special, with soft, fresh dairy richness and a fresh vegetal edge with pleasant bitterness.
The story
About the dish
Gnocchi di Zucca alla Friulana draws its character from smoked ricotta, cabbage, pumpkin, and sausage. In the dish, smoked ricotta sets soft, fresh dairy richness against a fresh vegetal edge with pleasant bitterness from cabbage and gentle natural sweetness from pumpkin.
Read through its regional name, it belongs to a borderland table where Italian, Habsburg, Slavic, Alpine and Adriatic traditions have met for centuries. The smoked ricotta brings soft, fresh dairy richness to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.