Chef inspiration
Gnocchi di Zucca alla Friulana
The featured plate introduces smoked ricotta first, creating smoke-kissed dairy savor and a firm, gently tangy finish.
The story
About the dish
Davanti documents the featured plate as a meeting of smoked ricotta, cabbage, pumpkin, and sausage; a sequence of smoke-kissed dairy savor and a firm, gently tangy finish then a fresh green edge and pleasant bitterness defines the profile, completed by gentle natural sweetness.
Gnocchi di Zucca alla Friulana uses its regional name to evoke a borderland table where Italian, Habsburg, Slavic, Alpine and Adriatic traditions have met for centuries.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.