Chef inspiration
Latterini in Scapece alla Gallipolina
This special pairs latterini, white wine, and saffron; together they bring sweet brininess, maritime savor, fruit-toned acidity, and aromatic lift.
The story
About the dish
Latterini in Scapece alla Gallipolina draws its character from latterini, white wine, and saffron. Frying gives it a crisp exterior while preserving tenderness within. Taste it for sweet brininess and maritime savor from latterini, fruit-toned acidity and aromatic lift from white wine, and floral warmth and a subtle honeyed aroma from saffron.
It fits a broader Italian habit of letting food tell the story of place, season and community through a concise list of recognizable ingredients.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.