Chef inspiration
Latterini in Scapece alla Gallipolina
This regional dish takes its main thread from latterini, so the flavor reads as sweet brininess and maritime savor.
The story
About the dish
The Davanti announcement behind Latterini in Scapece alla Gallipolina names latterini, white wine, and saffron; sensory movement links sweet brininess and maritime savor and fruit-toned acidity and aromatic lift; one more cue comes from floral warmth and a subtle honeyed aroma.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.