Chef inspiration
Lumache alla Bresciana
Discover this plate, led by tomatoes, shaping a finish of bright fruit and lively acidity.
The story
About the dish
For Lumache alla Bresciana, Davanti records tomatoes, polenta, spinach, and snails; opening at bright fruit and lively acidity, the profile turns toward a mellow grain character, followed in turn by a fresh green edge and pleasant bitterness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.