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Lumache in Zimino alla Genovese

In the featured preparation, the first cue comes from mushrooms, shaping a finish of woodsy, deeply savory character.

Archive view of Lumache in Zimino alla Genovese plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti introduces Lumache in Zimino alla Genovese through mushrooms, tomatoes, carrots, and celery; opening at woodsy, deeply savory character, the profile turns toward bright fruit and lively acidity; another dimension comes from gentle natural sweetness.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.