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Nodino di Vitello in Salsa di Funghi e Tartufo Nero Estivo

Veal with savory mushrooms and summer black truffle, layered with earthy woodland aromas.

Hero archive view of Nodino di Vitello in Salsa di Funghi e Tartufo Nero Estivo plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Veal with mushrooms and summer black truffle in a seasonal Davanti sauce that favors earthy, woodland aromas.

Summer black truffle is often called scorzone in Italy; official regional sources distinguish its gentler aroma from the more intense prized winter black truffle.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.