Chef inspiration
Nodino di Vitello in Salsa di Funghi e Tartufo Nero Estivo
Veal with savory mushrooms and summer black truffle, layered with earthy woodland aromas.
The story
About the dish
At Davanti, Nodino di Vitello in Salsa di Funghi e Tartufo Nero Estivo moves from delicate, lightly caramelized veal to deep savory mushroom sauce and an earthy, restrained summer-truffle aroma.
Summer black truffle is often called scorzone in Italy; official regional sources distinguish its gentler aroma from the more intense prized winter black truffle.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.