Chef inspiration
Osso Buco alla Gremolata
This special pairs white wine, rosemary, tomatoes, carrots, and celery; together they bring fruit-toned acidity, aromatic lift, and a fragrant herbal lift.
The story
About the dish
At the heart of Osso Buco alla Gremolata are white wine, rosemary, tomatoes, and carrots. Braising keeps the principal ingredient in the dish tender while concentrating its cooking juices. The profile moves from fruit-toned acidity and aromatic lift in white wine, through a fragrant herbal lift in rosemary, to bright fruit and lively acidity in tomatoes.
It reflects the regional diversity of Italian cooking, where landscape, agriculture and family practice produce thousands of local expressions rather than one uniform national style.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.