Chef inspiration
Osso Buco con Polenta
Discover this plate, led by white wine, which contributes fruit-toned acidity and aromatic lift.
The story
About the dish
For this plate, Davanti records white wine, rosemary, carrots, and polenta; initially, flavor is fruit-toned acidity and aromatic lift; next is fragrant herbal lift, followed in turn by gentle natural sweetness.
Osso Buco con Polenta points northward to Italian grain traditions in which rice and polenta are as central as pasta, especially across the plains and Alpine foothills.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.