Chef inspiration
Osso Buco con Polenta
This special balances white wine, rosemary, carrots, polenta, and celery, bringing fruit-toned acidity, aromatic lift, and a fragrant herbal lift.
The story
About the dish
White wine, rosemary, carrots, and polenta form the flavor foundation of Osso Buco con Polenta. Braising keeps the principal ingredient in the dish tender while concentrating its cooking juices. Taste it for fruit-toned acidity and aromatic lift from white wine, a fragrant herbal lift from rosemary, and gentle natural sweetness from carrots.
The grain at the center of the dish belongs to a broad northern Italian tradition shaped by rice fields, polenta, dairy and the cooler landscape beyond the peninsula’s pasta belt.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.