Chef inspiration
Pasta & Fagioli alla Veneta
Built around Borlotti beans, pork ribs, potatoes, carrots, and celery, this special balances earthy comfort and a creamy, rustic body with full-bodied savory richness.
The story
About the dish
The central flavors in Pasta & Fagioli alla Veneta come from Borlotti beans, pork ribs, potatoes, and carrots. Taste it for earthy comfort and a creamy, rustic body from Borlotti beans, full-bodied savory richness from pork ribs, and gentle natural sweetness from potatoes.
The Venetian and Veneto reference in the dish points to a varied cuisine shaped by lagoon, plain and mountain, with seafood, rice, polenta, vegetables and centuries of trade. In the dish, Borlotti beans contribute earthy comfort and a creamy, rustic body, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.