Chef inspiration
Pasta Fagioli e Cozze alla Napoletana
In this special, Borlotti beans, mussels, garlic, and onions create earthy comfort, a creamy, rustic body, sweet brininess, and maritime savor.
The story
About the dish
The central flavors in Pasta Fagioli e Cozze alla Napoletana come from Borlotti beans, mussels, garlic, and onions. It lets Borlotti beans bring earthy comfort and a creamy, rustic body; mussels bring sweet brininess and maritime savor; garlic bring aromatic warmth and a measured spark.
The Campanian reference in the dish points to a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy. Against that background, Borlotti beans become especially expressive in the dish through earthy comfort and a creamy, rustic body.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.