Chef inspiration
Pasta Fagioli e Cozze alla Napoletana
The character of the documented preparation starts with Borlotti beans, which contributes earthy comfort and a creamy, rustic body.
The story
About the dish
Davanti’s archive entry for Pasta Fagioli e Cozze alla Napoletana lists Borlotti beans, mussels, garlic, and onions; initially, flavor is earthy comfort and a creamy, rustic body; next is sweet brininess and maritime savor; at the end, one finds aromatic warmth and a measured spark.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.