Chef inspiration
Pinsa Romana con Salmone Marinato, Ricotta e Pesto di Rucola
A Rome-inspired pinsa topped with savory marinated salmon, mild ricotta and peppery arugula pesto.
The story
About the dish
A Rome-inspired pinsa balances savory marinated salmon with mild ricotta and the fresh, peppery lift of arugula pesto.
Despite its Latin-sounding name, pinsa romana is a modern food. Turismo Roma traces it to 2001 and baker Corrado Di Marco, whose dough method produces pinsa’s characteristic crisp exterior and soft center.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.