Chef inspiration
Pizza con Broccoletti, Burrata e Acciughe
Broccoletti, creamy burrata and Mediterranean anchovies top Davanti’s pizza dough, leavened for 48 hours.
The story
About the dish
Davanti’s forty-eight-hour dough carries Mediterranean anchovies, broccoletti and burrata. The anchovies give the pizza a savory, salty depth; burrata brings milky richness; and the greens add a fresh contrast to the browned crust.
Pizza also carries a tradition of knowledge passed through practice. UNESCO’s account of the Neapolitan pizzaiuolo describes skills handed down through work with dough and the oven. The craft brings together technical skill and the social ritual of preparing food for others.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.