Chef inspiration
Pizza con Stracciatella, Acciughe e Broccoletti
Creamy stracciatella, anchovies, broccoletti and oregano create a Davanti pizza with rich, salty and pleasantly bitter contrasts.
The story
About the dish
Davanti’s account of Pizza con Stracciatella, Acciughe e Broccoletti centers on broccoletti, stracciatella cheese, Mediterranean anchovies, and wild oregano from Sicily; taste sets creamy richness from stracciatella against focused salinity and umami from anchovies; the last impression is pleasant bitterness from broccoletti, followed by herbal oregano.
Stracciatella takes its name from the pasta-filata strands being torn by hand; Regione Puglia describes those irregular shreds mixed with cream as the soft filling inside burrata.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.