Chef inspiration
Pizza con Broccolo Romanesco, Spianata e Stracchino
This special pairs cauliflower, stracchino, and salami; together they bring a clear, distinctive flavor of its own, salt-cured depth, and rounded savor.
The story
About the dish
At the heart of Pizza con Broccolo Romanesco, Spianata e Stracchino are cauliflower, stracchino, and salami. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. The profile moves from a clear, distinctive flavor of its own in cauliflower and stracchino to salt-cured depth and rounded savor in salami.
The Lazian and Roman reference in the dish points to a direct, convivial food culture known for pastoral cheeses, vegetables, offal and deeply rooted pasta traditions. The cauliflower brings a clear, distinctive flavor of its own to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.