Chef inspiration
Pizza con Bresaola, Stracchino e Tartufo Nero Invernale
Winter black truffle and stracchino shape this special, with a woodland perfume, earthy depth, and a clear, distinctive flavor of its own.
The story
About the dish
Pizza con Bresaola, Stracchino e Tartufo Nero Invernale is anchored by winter black truffle and stracchino. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. In the dish, winter black truffle sets a woodland perfume and earthy depth against a clear, distinctive flavor of its own from stracchino.
Behind the dish is a craft learned at the bench and oven. UNESCO’s account of the Neapolitan pizzaiuolo tradition emphasizes knowledge shared through practice, while winter black truffle supplies the defining taste in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.