Chef inspiration
Pizza con Bresaola, Stracchino e Tartufo Nero Invernale
The character of Bresaola, Stracchino & Truffle Pizza starts with bresaola, and its signature is salt-cured depth and rounded savor.
The story
About the dish
Davanti’s archive entry for the documented preparation lists bresaola, winter black truffle, and stracchino; together, the profile combines salt-cured depth and rounded savor with woodland perfume and earthy depth; at the end, one finds a savory, gently tangy cheese note.
UNESCO recognizes Neapolitan pizzaiuolo practice as living heritage transmitted through gesture, observation, and work at the oven; Pizza con Bresaola, Stracchino e Tartufo Nero Invernale sits within that broader culture of learned handwork.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.