Chef inspiration
Pizza con Crema di Pomodori Secchi, Squacquerone, Zucca e Salame Napoletano
This special pairs sun-dried tomato cream, squacquerone, and pumpkin; together they bring concentrated tomato sweetness, tang, and soft, fresh dairy richness.
The story
About the dish
At the heart of Pizza con Crema di Pomodori Secchi, Squacquerone, Zucca e Salame Napoletano are sun-dried tomato cream, squacquerone, pumpkin, and Salame Napoli. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. In the dish, sun-dried tomato cream sets concentrated tomato sweetness and tang against soft, fresh dairy richness from squacquerone and gentle natural sweetness from pumpkin.
It carries a Campanian cue toward a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy. On the plate, sun-dried tomato cream translates that context into concentrated tomato sweetness and tang in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.