Chef inspiration
Pizza con Bresaola, Aged Truffle Ricotta, Porcini e Zucca
At the center of Bresaola & Porcini Pizza is bresaola, and its signature is salt-cured depth and rounded savor.
The story
About the dish
Davanti’s menu archive records the restaurant’s special with bresaola, aged truffle ricotta, porcini mushrooms, and pumpkin; together, the profile combines salt-cured depth and rounded savor with truffle-rich dairy savor and a firmer aged character; the profile closes at woodsy, deeply savory character.
UNESCO recognizes Neapolitan pizzaiuolo practice as living heritage transmitted through gesture, observation, and work at the oven; Pizza con Bresaola, Aged Truffle Ricotta, Porcini e Zucca sits within that broader culture of learned handwork.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.