Chef inspiration
Pizza con Bresaola, Aged Truffle Ricotta, Porcini e Zucca
Built around porcini mushrooms, pumpkin, and ricotta, this special balances a woodsy, deeply savory note with gentle natural sweetness.
The story
About the dish
Porcini mushrooms, pumpkin, and ricotta form the flavor foundation of Pizza con Bresaola, Aged Truffle Ricotta, Porcini e Zucca. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. Taste it for a woodsy, deeply savory note from porcini mushrooms, gentle natural sweetness from pumpkin, and soft, fresh dairy richness from ricotta.
Behind the dish is a craft learned at the bench and oven. UNESCO’s account of the Neapolitan pizzaiuolo tradition emphasizes knowledge shared through practice, while porcini mushrooms supply the defining taste in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.