Chef inspiration
Pizza con Mortadella, Zucca e Caciotta al Tartufo Nero
Pizza: Mortadella & Caciotta introduces mortadella first, leaving an impression of silky texture and mellow, aromatic pork richness.
The story
About the dish
Davanti documents Pizza con Mortadella, Zucca e Caciotta al Tartufo Nero as a meeting of mortadella, caciotta, pumpkin, and black truffle; here, silky texture and mellow, aromatic pork richness sits in tension with a savory, gently tangy cheese note, completed by gentle natural sweetness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.