Chef inspiration
Pizza con Mortadella, Zucca e Caciotta al Tartufo Nero
This special pairs mortadella, caciotta, pumpkin, and black truffle; together they bring salt-cured depth, rounded savor, and a savory, gently tangy cheese note.
The story
About the dish
The central flavors in Pizza con Mortadella, Zucca e Caciotta al Tartufo Nero come from mortadella, caciotta, pumpkin, and black truffle. Taste it for salt-cured depth and rounded savor from mortadella, a savory, gently tangy cheese note from caciotta, and gentle natural sweetness from pumpkin.
It also belongs to pizza’s living social craft: UNESCO describes Neapolitan pizzaiuolo knowledge as something passed through gesture, observation and work at the oven. In this pie, mortadella gives it its own immediate flavor signature.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.