Chef inspiration
Pizza con Friggione e Pancetta
In this special, mozzarella, pancetta, tomatoes, and onions create soft, fresh dairy richness, salt-cured depth, and rounded savor.
The story
About the dish
Pizza con Friggione e Pancetta draws its character from mozzarella, pancetta, tomatoes, and onions. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. It lets mozzarella bring soft, fresh dairy richness; pancetta bring salt-cured depth and rounded savor; tomatoes bring bright fruit and lively acidity.
Behind the dish is a craft learned at the bench and oven. UNESCO’s account of the Neapolitan pizzaiuolo tradition emphasizes knowledge shared through practice, while mozzarella supplies the defining taste in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.