Chef inspiration
Pizza con Porchetta, Pomodori Confit e Melanzane
In this special, porchetta, tomatoes, and eggplant create full-bodied savory richness, bright fruit, and lively acidity.
The story
About the dish
At the heart of Pizza con Porchetta, Pomodori Confit e Melanzane are porchetta, tomatoes, and eggplant. Roasting gives it browned savor and a gently sweet edge. The profile moves from full-bodied savory richness in porchetta, through bright fruit and lively acidity in tomatoes, to a clear, distinctive flavor of its own in eggplant.
It also belongs to pizza’s living social craft: UNESCO describes Neapolitan pizzaiuolo knowledge as something passed through gesture, observation and work at the oven. In this pie, porchetta gives it its own immediate flavor signature.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.