Chef inspiration
Pizza con Porchetta, Cipolla Caramellata e Burrata
This special balances porchetta, burrata, and onions, bringing full-bodied savory richness and soft, fresh dairy richness.
The story
About the dish
Pizza con Porchetta, Cipolla Caramellata e Burrata is anchored by porchetta, burrata, and onions. Roasting gives it browned savor and a gently sweet edge. It lets porchetta bring full-bodied savory richness; burrata bring soft, fresh dairy richness; onions bring gentle natural sweetness.
It also belongs to pizza’s living social craft: UNESCO describes Neapolitan pizzaiuolo knowledge as something passed through gesture, observation and work at the oven. In this pie, porchetta gives it its own immediate flavor signature.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.