Chef inspiration
Pizza con Porchetta, Crema di Zucca e Stracciatella
Built around stracciatella, porchetta, and pumpkin, this special balances soft, fresh dairy richness with full-bodied savory richness.
The story
About the dish
Pizza con Porchetta, Crema di Zucca e Stracciatella is anchored by stracciatella, porchetta, and pumpkin. Roasting gives it browned savor and a gently sweet edge. In the dish, stracciatella sets soft, fresh dairy richness against full-bodied savory richness from porchetta and gentle natural sweetness from pumpkin.
Behind the dish is a craft learned at the bench and oven. UNESCO’s account of the Neapolitan pizzaiuolo tradition emphasizes knowledge shared through practice, while stracciatella supplies the defining taste in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.