Chef inspiration
Pizza con Porchetta, Cipolla Caramellata e Stracciatella
Pizza made with 48-hour-leavened dough, roasted porchetta, caramelized onions and stracciatella.
The story
About the dish
Davanti spreads its 48-hour-leavened dough thinly and bakes it with roasted porchetta, caramelized onions and stracciatella. The porchetta brings a savory center to the pizza, while the onions add sweetness and the fresh cheese softens each bite.
The pizza arrives with the toppings spread across its baked crust. It is a combination of pork, onions and creamy stracciatella built around the dough Davanti prepared for this weekend.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.