Chef inspiration
Pizza con Ricotta al Tartufo, Burrata, Prosciutto di Parma e Rucola
Explore Pizza: Prosciutto & Arugula through prosciutto, setting up salt-cured depth and rounded savor.
The story
About the dish
Davanti presents Pizza con Ricotta al Tartufo, Burrata, Prosciutto di Parma e Rucola around prosciutto, arugula, burrata, and ricotta; taste sets salt-cured depth and rounded savor against a fresh green edge and pleasant bitterness; the final note is soft, fresh dairy richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.