Chef inspiration
Pizza con Mozzarella di Bufala Affumicata Acciughe e Zucca
This special pairs mediterranean anchovies, buffalo mozzarella, oregano, and pumpkin; together they bring saline intensity, concentrated umami, and soft, fresh dairy richness.
The story
About the dish
Mediterranean anchovies, buffalo mozzarella, oregano, and pumpkin form the flavor foundation of Pizza con Mozzarella di Bufala Affumicata Acciughe e Zucca. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. In the dish, mediterranean anchovies supply saline intensity and concentrated umami, while buffalo mozzarella adds soft, fresh dairy richness and oregano adds a fragrant herbal lift.
It also belongs to pizza’s living social craft: UNESCO describes Neapolitan pizzaiuolo knowledge as something passed through gesture, observation and work at the oven. In this pie, mediterranean anchovies give it its own immediate flavor signature.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.