Chef inspiration
Pizza con Tomino, Prosciutto Arrosto e Tartufo Nero Invernale
Pizza made from 48-hour-leavened dough with tomino cheese, roast ham and winter black truffle—creamy, savory and deeply aromatic.
The story
About the dish
Tomino melts into a creamy, gently tangy layer over the 48-hour-leavened dough. Roast ham adds sweet pork savor, while winter black truffle supplies an earthy woodland perfume that rises as the pizza comes hot from the oven.
Tomino belongs to Piedmont’s tradition of small farmhouse cheeses. Regione Piemonte records that tomini were historically made by families with only a few dairy cows, turning modest quantities of milk into something useful and shareable. On this pizza, that pastoral history meets roast ham and winter truffle in a distinctly cold-season combination.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.