Chef inspiration
Pizza Regina
This Davanti special pairs buffalo mozzarella and Taggiasca black olives on the restaurant’s long-leavened pizza dough.
The story
About the dish
Davanti’s Pizza Regina begins with dough leavened for 48 hours, then baked with buffalo mozzarella and Taggiasca black olives. The mozzarella brings milky tang, the olives add fruity salinity, and the baked crust supplies a toasty foundation.
Italia.it treats the famous 1889 Queen Margherita pizza story as a legend, noting that tomato, mozzarella and basil pizzas were documented in Naples decades earlier.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.