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Pizza Regina
Davanti’s Pizza Regina pairs buffalo mozzarella and Taggiasca black olives on the restaurant’s long-leavened pizza dough.
The story
About the dish
The dish pairs buffalo mozzarella and Taggiasca black olives on the restaurant’s long-leavened pizza dough. The mozzarella brings milky tang, the olives add fruity salinity, and the baked crust supplies a toasty foundation.
Italia.it treats the famous 1889 Queen Margherita pizza story as a legend, noting that tomato, mozzarella and basil pizzas were documented in Naples decades earlier.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.