Chef inspiration
Prosciutto di Parma con Melone
In the featured preparation, the first cue comes from cantaloupe, for a result defined by gentle natural sweetness.
The story
About the dish
Davanti introduces Prosciutto di Parma con Melone through cantaloupe and prosciutto; character begins with gentle natural sweetness; its counterpoint is salt-cured depth and rounded savor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.