Chef inspiration
30 Months Parma Prosciutto and Cantaloupe
Built around cantaloupe and prosciutto, this special balances gentle natural sweetness with salt-cured depth and rounded savor.
The story
About the dish
30 Months Parma Prosciutto and Cantaloupe draws its character from cantaloupe and prosciutto. It lets cantaloupe bring gentle natural sweetness; prosciutto bring salt-cured depth and rounded savor.
The cured meat or cheese in the dish is more than seasoning: across Italy, these foods preserve local knowledge about animals, landscape, climate and time.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.