Chef inspiration
36 Months Parma Prosciutto and Cantaloupe
This special balances cantaloupe and prosciutto, bringing gentle natural sweetness, salt-cured depth, and rounded savor.
The story
About the dish
Cantaloupe and prosciutto form the flavor foundation of 36 Months Parma Prosciutto and Cantaloupe. It lets cantaloupe bring gentle natural sweetness; prosciutto bring salt-cured depth and rounded savor.
In the dish, preservation becomes flavor as Italian cured meats or cheeses translate regional craft into distinctive aromas and textures.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.