Chef inspiration
Ravioli Napoletani
This special balances Parmigiano, mozzarella, prosciutto, parsley, and ricotta, bringing a savory, gently tangy cheese note and soft, fresh dairy richness.
The story
About the dish
Ravioli Napoletani draws its character from Parmigiano, mozzarella, prosciutto, and parsley. Taste it for a savory, gently tangy cheese note from Parmigiano, soft, fresh dairy richness from mozzarella, and salt-cured depth and rounded savor from prosciutto.
It opens a window onto a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy. Against that background, Parmigiano becomes especially expressive in the dish through a savory, gently tangy cheese note.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.