Chef inspiration
Ravioli Napoletani
For this Davanti preparation, the documented focus is Parmigiano, for a result defined by nutty salinity and concentrated dairy savor.
The story
About the dish
In documenting Ravioli Napoletani, Davanti names Parmigiano, mozzarella, prosciutto, and parsley; character begins with nutty salinity and concentrated dairy savor; its counterpoint is soft, fresh dairy richness; the last turn is salt-cured depth and rounded savor.
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