Chef inspiration
Ravioli Amari di Pantelleria
In this special, tomato sauce, ricotta, and mint create bright fruit, lively acidity, and soft, fresh dairy richness.
The story
About the dish
Ravioli Amari di Pantelleria draws its character from tomato sauce, ricotta, and mint. In the dish, tomato sauce sets bright fruit and lively acidity against soft, fresh dairy richness from ricotta and a fragrant herbal lift from mint.
The name itself is part of Italy’s practical pasta vocabulary: a few words can identify format, geography and the plate’s central flavor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.