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Chef inspiration

Ravioli Amari di Pantelleria

This Italian dish brings tomato sauce forward, for a result defined by bright fruit and lively acidity.

Archive view of Ravioli Amari di Pantelleria plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti’s published notes for Ravioli Amari di Pantelleria point to tomato sauce, ricotta, and mint; character begins with bright fruit and lively acidity; its counterpoint is soft, fresh dairy richness; the closing cue is fragrant herbal lift.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.