Chef inspiration
Ravioli Lucani alla Potentina “cauzun”
The menu feature lets ricotta set the tone, for a result defined by soft, fresh dairy richness.
The story
About the dish
Davanti’s description centers the menu feature on ricotta, eggs, pecorino, and parsley; character begins with soft, fresh dairy richness; its counterpoint is soft richness, reserving a savory, gently tangy cheese note for last.
Ravioli Lucani alla Potentina “cauzun” carries a Lucanian reference toward a rural and pastoral food culture built around durum-wheat bread and pasta, cheeses, sausages, vegetables, olive oil and wine.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.