Chef inspiration
Ravioli Lucani alla Potentina “cauzun”
Built around ricotta, eggs, pecorino, parsley, and marinara sauce, this special balances soft, fresh dairy richness with a clear, distinctive flavor of its own.
The story
About the dish
Ravioli Lucani alla Potentina “cauzun” draws its character from ricotta, eggs, pecorino, and parsley. In the dish, ricotta supplies soft, fresh dairy richness, while eggs add a clear, distinctive flavor of its own and pecorino adds a savory, gently tangy cheese note.
The Lucanian reference in the dish points to a rural and pastoral food culture built around durum-wheat bread and pasta, cheeses, sausages, vegetables, olive oil and wine. In the dish, ricotta contributes soft, fresh dairy richness, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.