Chef inspiration
Ravioli Capresi
Built around marinara sauce, caciotta, ricotta, and basil, this special balances a clear, distinctive flavor of its own with a savory, gently tangy cheese note.
The story
About the dish
At the heart of Ravioli Capresi are marinara sauce, caciotta, ricotta, and basil. In the dish, marinara sauce supplies a clear, distinctive flavor of its own, while caciotta adds a savory, gently tangy cheese note and ricotta adds soft, fresh dairy richness.
The name itself is part of Italy’s practical pasta vocabulary: a few words can identify format, geography and the plate’s central flavor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.