Chef inspiration
Red Snapper in Salsa di Carciofi
Red snapper with vegetal artichoke sauce, aromatic saffron and a rich potato gratin.
The story
About the dish
Davanti presents Red Snapper in Salsa di Carciofi around red snapper, artichokes, saffron sauce, and potato gratin; on the plate, clean, lightly caramelized red snapper stands beside vegetal depth from artichokes; the final note is aromatic saffron, followed by rich potato.
Puglia's Carciofo Brindisino IGP is harvested by hand and sold fresh mainly from November through May.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.