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Red Snapper in Salsa di Carciofi
Red snapper with vegetal artichoke sauce, aromatic saffron and a rich potato gratin.
The story
About the dish
Clean, lightly caramelized red snapper meets the vegetal depth of artichoke sauce, rich potatoes and the warm aroma of saffron.
Puglia's Carciofo Brindisino IGP is harvested by hand and sold fresh mainly from November through May.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.