Chef inspiration
Antipasto All’italiana
Also documented as Antipasto all’Italiana
In this special, artichokes, prosciutto, and mushrooms create a fresh vegetal edge with pleasant bitterness, salt-cured depth, and rounded savor.
The story
About the dish
Antipasto All’italiana is anchored by artichokes, prosciutto, and mushrooms. Taste it for a fresh vegetal edge with pleasant bitterness from artichokes, salt-cured depth and rounded savor from prosciutto, and a woodsy, deeply savory note from mushrooms.
It draws on Italy’s tradition of turning milk, meat, salt, climate and patient aging into products that carry the identity of a particular place.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.